• OSMOTIC DRIED FRUITS. By introducing vacuum in the process of osmotic drying of fruits, we avoided a long heat treatment and in this way we retain almost all valuable but sensitive biological ingredients: vitamins, minerals, flavorings and colors. Osmotic drying in a vacuum, without the use of any additives and preservatives, produces products which, unlike the classically dried are not sticky, have a softer consistency that remains unchanged (over a long period of time) and the product's durability is prolonged for more than one year.

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  • WITH COLD REFRIGIRATING of selected fruits at the special press we get naturally candied juices.

  • USING OSMOTIC DRYING we get low calorie fruit spreads.